This is the best gluten free gravy I've tasted. Try it and see for yourself. It's savory goodness will have you drizzling it on everything from mashed potatoes, sandwiches, to French fries. Make your gluten free Thanksgiving a hit this year with this amazing recipe!!
Gluten Free Giblet Gravy
1 chopped yellow onion3 celery stalks
giblets from the turkey
2 branches of fresh sage
1 Tablespoon xanthan gum
4 cups of water
Put onion, celery, giblets, sage in a pot and fill with enough water to cover, about 4 cups. Bring to a boil. Simmer covered for 2-3 hours while turkey is roasting. Strain liquid and place back in pot. Pick meat of turkey neck and place in strained liquid. Break apart liver & place in pot. Add drippings from the turkey roaster. Sprinkle xanthan gum on top. Blend with an immersion blender for a minute and bring to a boil. Pour into a gravy boat and serve hot.
